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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 285 % Daily Value** Total Fat 27g
42%
Cholesterol 10mg
3%
Sodium 178mg
7%
Total Carbohydrate 6g
2%
Protein 7g
Potassium 4% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Artichoke Heart Dip
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Cut artichoke hearts into small pieces.2. Mix all ingredients together except paprika.3. Put into baking dish and sprinkle paprika on top for color.4. Bake at 350 degrees F for 20 minutes or until bubbly.
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Dietary Notes:
This recipe is low-cholesterol with 9.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic allergies.
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