** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Rinse rice several times, until rinse water runs clear.
2. Saute garlic and herbs in olive oil until fragrant, about two minutes, being ultra careful not to scorch the garlic.
3. Add rice and saute an other two or three minutes.
4. Add artichoke hearts and saute another minute.
5. Add water and bring to a boil. Cover, reduce heat and cook about fifteen minutes.
6. Turn off burner and let sit five more minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Olive Oil allergies.
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