Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 297
% Daily Value**
Total Fat 15g
24%
Cholesterol 20mg
7%
Sodium 706mg
29%
Total Carbohydrate 31g
10%
Protein 13g
Vitamin A 3% Vitamin C 26%
Potassium 17% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Artichoke Sauce
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 12 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Place the water, olive oil, and seasonings in a large saucepan.2. Add the artichokes and garlic and bring to a rolling boil.3. Stir in the breadcrumbs and cheese and heat thoroughly.
Comments on Artichoke Sauce Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 19.67mg per serving This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Garlic, Hot Pepper, Olive Oil allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?