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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 297 % Daily Value** Total Fat 15g
24%
Cholesterol 20mg
7%
Sodium 706mg
29%
Total Carbohydrate 31g
10%
Protein 13g
Vitamin A 3% Vitamin C 26%
Potassium 17% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Artichoke Sauce
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place the water, olive oil, and seasonings in a large saucepan.2. Add the artichokes and garlic and bring to a rolling boil.3. Stir in the breadcrumbs and cheese and heat thoroughly.
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Dietary Notes:
This recipe is low-cholesterol with 19.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Garlic, Hot Pepper, Olive Oil allergies.
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