** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 degrees F Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
2. Top with spinach. Cream together the cream cheese, butter and cheese and spread evenly on top.
3. Bake covered for 30 minutes, then uncovered for 10 minutes.
4. NOTES: * Vegetable casserole with artichokes and spinach -- This is a fattening, but good, vegetable dish.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese allergies.