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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichoke-Spinach Casserole

Recipe Tags: Casserole Recipes

Date Added: September 04, 2012

Ingredients:

8 Ounces Artichokes drained (2 small jars) save marinade for dressing
8 Ounces Cream Cheese softened
1/2 Cup Parmesan Cheese
2 Tablespoons Butter softened
20 Ounces Spinach cooked or about 1 1/2 lb cooked, fresh spin
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Directions:

1. Preheat oven to 350 degrees F Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

2. Top with spinach. Cream together the cream cheese, butter and cheese and spread evenly on top.

3. Bake covered for 30 minutes, then uncovered for 10 minutes.

4. NOTES: * Vegetable casserole with artichokes and spinach -- This is a fattening, but good, vegetable dish.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese allergies.
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