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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 118 % Daily Value** Total Fat 12g
18%
Cholesterol 31mg
10%
Sodium 100mg
4%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Artichoke With Butter
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Wash and trim artichokes.2. put water in a pot large enough to cover the artichokes.3. bring to a boil. turn down to a simmer. cook in simmering water for 15 to 20 minutes or until a pulled leaf comes loose .4. sauce: melt butter and add a dash of garlic salt or powder.
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Dietary Notes:
This recipe is very low-sodium with 99.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter allergies.
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