Meal Type:

Total Time: 0 min.

Cuisine: Cajun & Creole

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Prepare artichokes as directed in "Cleaning artichokes - Jewish Style".

2. Cut in half lengthwise and keep in lemon water.

3. "Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well.

4. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes.

5. Add salt and pepper to taste and continue to fry until slices are golden brown and crisp.

6. Transfer to a hot serving dish and keep warm.

7. Repeat with the remaining oil and artichokes.

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Dietary Notes:

This Artichokes Truffle Style recipe is low-cholesterol with 0mg per serving

This Artichokes Truffle Style recipe is high in Vitamin C with 49% of your daily recommended intake per serving. This Artichokes Truffle Style recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

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