** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Artichokes With Vinaigrette
Date Added:December 03, 2009
Ingredients:
1/2 Cup Vinegar wine
4 Teaspoons Lemon Juice depending on the
1 Tablespoon Sugar
1/2 Teaspoon Dry Mustard
1/3 Cup Olive Oil or lard
4 Artichokes prepared and cooked as directed for whole artichokes
1. Combine vinegar, lemon juice, sugar and mustard.
2. Gradually add oil until blended. Serve with cooked artichokes.
Comments on Artichokes With Vinaigrette Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar, Olive Oil allergies.
Meal Type: 
Total Time: 
Print this Recipe
