** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes minutes.
3. Add green beans and cook 3 to 4 minutes. Drain and keep warm.
4. Saute garlic 1 minutes in walnut oil, add bell pepper to warm.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Beans, Sulfites, Walnuts, Garlic, Fructose Malabsorption allergies.