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Artichokes with Butter Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 299
% Daily Value**
Total Fat 27g
Saturated Fat 16g
Unsaturated Fat 1g
Cholesterol 61mg
Sodium 236mg
Total Carbohydrate 15g
Dietary Fiber 10g
Sugars 1g
Protein 4g
Vitamin A  14%Vitamin C  16%
Calcium  3%Iron  4%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichokes with Butter Sauce

Recipe Tags: Vegetable Recipes

Date Added: August 16, 2017


1/2 Cup Butter or margarine
1 Teaspoon Lemon Juice fresh
1 Tablespoon Vegetable Oil
1/2 Teaspoon Garlic Powder
1/4 Cup Water warm
4 Artichokes
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1. Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly.

2. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes.

3. Cover with plastic wrap.

4. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap.

5. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure.

6. Microwave at high (100%) until melted, 30 to 45 seconds.

7. Stir in lemon juice and garlic powder.

8. Serve with artichokes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Garlic, Fructose Malabsorption allergies.
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