Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Artichokes with Butter Sauce
Have you made Artichokes with Butter Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 299
% Daily Value**
Total Fat 27g
42%
Saturated Fat 16g
25%
Unsaturated Fat 1g
Cholesterol 61mg
20%
Sodium 236mg
10%
Total Carbohydrate 15g
5%
Dietary Fiber 10g
41%
Sugars 1g
Protein 4g
Vitamin A  14%Vitamin C  16%
Calcium  3%Iron  4%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichokes with Butter Sauce

Recipe Tags: Vegetable Recipes

Date Added: August 16, 2017

Ingredients:

1/2 Cup Butter or margarine
1 Teaspoon Lemon Juice fresh
1 Tablespoon Vegetable Oil
1/2 Teaspoon Garlic Powder
1/4 Cup Water warm
4 Artichokes
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly.

2. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes.

3. Cover with plastic wrap.

4. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap.

5. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure.

6. Microwave at high (100%) until melted, 30 to 45 seconds.

7. Stir in lemon juice and garlic powder.

8. Serve with artichokes.

Comments on Artichokes with Butter Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Garlic, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer