Have you made Artichokes with Butter Sauce?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 16 min.

Total Time: 31 min.

Cook Method: Microwave

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 299

% Daily Value**

Total Fat 27g

42%

Saturated Fat 16g

25%

Unsaturated Fat 1g

Cholesterol 61mg

20%

Sodium 236mg

10%

Total Carbohydrate 15g

Dietary Fiber 10g

41%

Sugars 1g

Protein 4g

Vitamin A 14%

Vitamin C 16%

Calcium 3%

Iron 4%

Potassium 10%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Artichokes with Butter Sauce

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Vegetable Recipes

Date Added: August 16, 2017

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly.

2. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes.

3. Cover with plastic wrap.

4. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap.

5. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure.

6. Microwave at high (100%) until melted, 30 to 45 seconds.

7. Stir in lemon juice and garlic powder.

8. Serve with artichokes.

Comments on Artichokes with Butter Sauce Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Garlic, Fructose Malabsorption allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home