Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 16 min.

Total Time: 31 min.

Cook Method: Microwave

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 05, 2010

1. Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly.

2. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes.

3. Cover with plastic wrap.

4. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap.

5. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure.

6. Microwave at high (100%) until melted, 30 to 45 seconds.

7. Stir in lemon juice and garlic powder.

8. Serve with artichokes.

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Dietary Notes:

This Artichokes with Butter Sauce recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Artichokes with Butter Sauce recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.

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