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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Art's Mock Crabmeat Casserole

Recipe Tags: Casserole Recipes

Date Added: December 14, 2012

Ingredients:

1 Cup Mayonnaise ;
1 Cup Sour Cream
2 Tablespoons Parsley chopped
1 Tablespoon Onion diced
1 Unit Green Bell Pepper diced small
1 Teaspoon Curry Powder (up to 1/2)
6 Unit Eggs Hard-boiled chopped
1 Pound Crabmeat Mock
1 Unit Paprika Sweet -- optional
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Directions:

1. Combine all ingredients, except paprika.

2. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika.

3. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Bell Pepper, Onion allergies.
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