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Asian Coleslaw
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Chinese
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 71
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 499mg
21%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
13%
Sugars 5g
Protein 2g
Vitamin A  6%Vitamin C  38%
Calcium  6%Iron  7%
Potassium  11%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asian Coleslaw

Recipe Tags: Vegetable Recipes

Date Added: February 14, 2014

Ingredients:

3/4 Teaspoon Salt to taste
3 Tablespoons Cilantro chopped
3 Tablespoons Lemon Juice fresh
1 1/2 Teaspoons Maple Syrup
3/8 Cup Parsley chopped
1 1/2 Tablespoons Balsamic Vinegar
1/2 Cup Wine Rice Vinegar
1 1/2 Tablespoons Vegetable Oil olive
1/4 Teaspoon Pepper black, ground
1/4 Teaspoon Pepper cayenne, or more if desired
6 Cups Red Cabbage thinly sliced
3/8 Cup Onion red, minced
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Directions:

1. In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.

2. Toss with cabbage; let stand at room temperature for 1 hour.

3. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.

4. Makes 8 servings.

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Dietary Notes:
This recipe is low-fat with 2.63g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Rice, Sulfites, Cabbage, Fructose Malabsorption, Vinegar, Cilantro, Onion allergies.
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