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Rating: 5.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Grill

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asian Marinade (For Fish)

Date Added: November 27, 2015

Ingredients:

1/4 Cup Soy Sauce or tamari

2 Tablespoons Dark Sesame Oil (optional)

2 Tablespoons Wine Rice Vinegar (white or apple cider vinegar will do)

1 Tablespoon Garlic

1 Tablespoon Ginger

1 Unit Scallion sliced thin (about 2 tb)

1 Unit Pepper (lots of it)

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Directions:

1. Marinate fish for 30 minutes, turning after 15 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Soy, MSG, Rice, Sulfites, Sesame Seeds, Spring Onion, Garlic, Vinegar allergies.


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