** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Asian Marinade (For Fish)
Date Added:November 27, 2015
Ingredients:
1/4 Cup Soy Sauce or tamari
2 Tablespoons Dark Sesame Oil (optional)
2 Tablespoons Wine Rice Vinegar (white or apple cider vinegar will do)
1. Marinate fish for 30 minutes, turning after 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Rice, Sulfites, Sesame Seeds, Spring Onion, Garlic, Vinegar allergies.