** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Rinse under cold water. Drain well and transfer to large serving bowl.
3. Combine sesame oil, soy sauce, sugar, vinegar and salt in bowl.
4. Stir to dissolve sugar. Add to noodles. Add chopped cilantro, green onions and jalapeno and mix well.
5. (Salad can be prepared 1 day ahead. Cover and refrigerate).
6. Sprinkle chopped peanuts over salad and serve.
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Dietary Notes:
This recipe is low-saturated fat with 0.67g per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Gluten, MSG, Sesame Seeds, Spring Onion, Natural Sweeteners, Vinegar, Cilantro, Onion allergies.