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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asian Pears With Ginger-Maple Syrup

Date Added: December 03, 2009


1/4 Cup Water reserved from cooking
1 Tablespoon Fresh Ginger
1 Cup Maple Syrup PLUS
2 Tablespoons Whiskey or brandy
1 Teaspoon Fresh Lemon Juice to taste
1 Teaspoon Lemon Peel
1/2 Teaspoon Ground Nutmeg (optional)
4 Unit Pears
2 Tablespoons Ginger
1 Tablespoon Fresh Mint Leaf
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1. Combine 1/4 cup water and fresh ginger in heavy medium saucepan.

2. Cover; simmer until ginger is tender, about 5 minutes.

3. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg.

4. Simmer 10 minutes to blend flavors, stirring occasionally.

5. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing).

6. Slice pears into rounds. Overlap rounds on each plate.

7. Drizzle sauce over. Top with crystallized ginger and mint.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Alcohol, Fructose Malabsorption allergies.
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