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Have you made Asian Savoy Salad?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 28
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 605mg
25%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
6%
Sugars 2g
Protein 2g
Vitamin A  57%Vitamin C  13%
Calcium  2%Iron  3%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asian Savoy Salad

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Sugar
2 Tablespoons Red Wine Vinegar
1 1/2 Tablespoons Soy Sauce
1/4 Teaspoon Hot Sauce
1 Tablespoon Oyster Sauce
2 Cloves Of Garlic peeled, crushed
1/2 Pound Savoy Cabbage
1/2 Cup Carrot strips julienned
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Directions:

1. Combine the dressing ingredients in a plastic bag large enough to hold the cabbage.

2. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours.

3. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 28.25 per serving

This recipe is high in Vitamin A with 57% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Cabbage, Garlic, Natural Sweeteners, Vinegar allergies.
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