** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Asian Slaw and Vinaigrette
Date Added:December 03, 2009
Ingredients:
1 Cup Liver
1 Cup Carrot shredded
2 Cups Cabbage
1/2 Cup Fresh Ginger
1 1/2 Tablespoons Oriental Sesame Oil
1/4 Cup Light Soy Sauce or oyster sauce
1 1/2 Tablespoons Wine Rice Vinegar (white or apple cider vinegar will do)
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes.
3. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Rice, Sulfites, Sesame Seeds, Cabbage, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Beef, Vinegar allergies.
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