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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus With Sesame Butter

Submitted By: Steve W. - See All My Recipes

Date Added: January 26, 2013

Ingredients:

2 Pounds Fresh Asparagus peeled and cut diagonally into 1/2 inch slices

1 Cup Water Boiling

1/2 Teaspoon Salt to 1 ts

1 Tablespoon Cornstarch Dissolved In

1/4 Cup Water Cold

1/4 Cup Butter or margarine (up to 3)

3 Tablespoons Sesame Seeds toasted

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Directions:

1. Place asparagus spears in a large skillet; add boiling water and salt.

2. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm.

3. Drain cooking liquid, reserving 1/2 cup in a small saucepan.

4. Combine cornstarch and cold water; stir into liquid.

5. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.

6. Stir in butter until melted. Spoon over asparagus and sprinkle with sesame seeds.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Corn, Asparagus, Sesame Seeds allergies.


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