** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large skillet over high heat, bring 1 inch salted water to a boil.
2. Add
half of the asparagus and cook 5 minutes or until tender.
3. Using slotted
spoon or tongs, transfer to bowl of ice water.
4. Repeat with remaining
asparagus.
Drain.
5. Evenly divide asparagus into 12 bundles.
With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange.
6. Cut each
strip into three 1/4"-wide strips.
Repeat with remaining oranges to make a
total of 12 strips.
7. Tie each bundle with strips.
Place on serving platter.
8.
In medium bowl, whisk together remaining ingredients; serve with bundles.
Comments on Asparagus Bundles Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 100.42mg per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 79% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Asparagus, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges, Vinegar, Olive Oil allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
