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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 68
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 9mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 2g
7%
Sugars 2g
Protein 6g
Vitamin A  15%Vitamin C  14%
Calcium  17%Iron  8%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus Gratin with Parmesan

Date Added: June 11, 2009

Ingredients:

450 Grams Asparagus (1lb)
1/2 Lemon juice of
100 Grams Parmesan Cheese (4oz)
1 Teaspoon Ground Pepper (optional)
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Directions:

1. Trim the woody stalks off the asparagus.

2. Fill a tall asparagus pan with water and bring to the boil.

3. Place the asparagus, stalk end down, into the pan and simmer for 10-12 minutes, depending on the thickness of the asparagus spears.

4. The tips of the asparagus must only be submerged for the final 2 minutes of cooking, otherwise they will overcook and become slimy.

5. Drain. Pre-heat the grill. Place the asparagus in a gratin dish and sprinkle over the lemon juice.

6. Grate 50g (2oz) parmesan cheese on the coarse holes of a cheese grater, and gently stir through the asparagus.

7. Slice the remaining parmesan cheese into fine curls on the blade of a standard cheese grater.

8. Scatter over the asparagus and sprinkle with black pepper.

9. Grill for 4-5 minutes until the cheese is bubbling and golden brown.

10. Serve immediately with more freshly ground black pepper.

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Dietary Notes:
This recipe is low-sodium with 8.75mg per serving and low-cholesterol with 8.75mg per serving

This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Cheese, Asparagus, Citric Acid allergies.
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