** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. If you wish, peel the stems partway up with a vegetable peeler.
3. Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.
4. Heat the oil in a skillet. Add the ginger and cook for a few seconds until fragrant.
5. Add the asparagus, sprinkle with the salt and toss with the oil.
6. Cook for 1 to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Asparagus, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.