** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix cheeses, egg and mayonnaise with an electric mixer. Flatten each piece
of bread with a rolling pin until almost paper thin.
2. Spread cheese mixture
on each side, lay one spear of asparagus on each piece, and roll up. Melt
the margarine and add paprika for color. Dip each roll in the margarine,
and place on an ungreased cookie sheet.
3. Bake at 350 F for 15 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Asparagus allergies.
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