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Rating: 4.2/5 (11 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 358
% Daily Value**
Total Fat 14g
21%
Saturated Fat 7g
10%
Unsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 490mg
20%
Total Carbohydrate 45g
15%
Dietary Fiber 1g
2%
Sugars 2g
Protein 14g
Vitamin A  16%Vitamin C  2%
Calcium  24%Iron  18%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus Roll-Ups

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
1 Tablespoon Mayonnaise
8 Ounces Cream Cheese
4 Ounces Blue Cheese
4 Ounces Roquefort Cheese
2 Cans Asparagus Spears
40 Slices White Bread crust removed
8 tablespoons Margarine stick
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Directions:

1. Mix cheeses, egg and mayonnaise with an electric mixer. Flatten each piece of bread with a rolling pin until almost paper thin.

2. Spread cheese mixture on each side, lay one spear of asparagus on each piece, and roll up. Melt the margarine and add paprika for color. Dip each roll in the margarine, and place on an ungreased cookie sheet.

3. Bake at 350 F for 15 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Asparagus allergies.
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