** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place 4 slices of bread, with crusts removed, into greased 8" X 8" X 2" pan.
2. Put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese.
3. Top each with another slice of bread. Mix egg, milk, salt, pepper, and mustard and pour over bread.
4. Let refrigerate overnight. Sprinkle top with additional grated cheese and bake at 350 degrees for 45-50 minutes or until custard is set (knife comes out clean when insert).
5. As a variation, use ham slices instead of asparagus and top with corn flakes and 4T melted butter.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Asparagus, Mustard, Hot Pepper allergies.