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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus With Strawberry Vinaigrette

Date Added: October 12, 2012

Ingredients:

2 1/2 Pounds Asparagus fresh

2 Cups Strawberries quartered/chilled

1/4 Cup Strawberry

1 Tablespoon Walnut Oil

1/2 Cup Peanut Oil or to taste

1 1/2 Teaspoons Honey Or Maple Syrup

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Directions:

1. Trim asparagus and cut each stalk in thirds.

2. Steam until tender but still crisp. (Thin young stalks took 5 minutes).

3. Plunge in ice water; drain. Wash strawberries, then hull.

4. Cut strawberries in half; combine with asparagus.

5. Combine dressing ingredients; toss asparagus and strawberries gently with dressing.

6. Chill well before serving. The authors write: "What could be simpler - or more delicious - than spring's first asparagus combined with spring's first strawberries?" My notes: Good, and simple.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts, Tree Nuts, Strawberry, Asparagus, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.


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