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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 325
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 146mg
49%
Sodium 584mg
24%
Total Carbohydrate 50g
17%
Dietary Fiber 6g
25%
Sugars 4g
Protein 21g
Vitamin A  14%Vitamin C  50%
Calcium  7%Iron  25%
Potassium  40%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus and Ham Topped Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

2 Eggs hard boiled sliced
4 Russet Potatoes baked
1/2 Pound Ham cut in julienne strips
2 Cups Asparagus Hot Cooked
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Directions:

1. Slit hot potatoes lengthwise and open by gently squeezing from the bottom.

2. Top hot potatoes with ham, asparagus and sliced eggs.

3. Spoon sauce over top and garnish with almonds.

4. CREAMY MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp.

5. dry mustard 1/2 tsp. salt 1/8 tsp. white pepper 2 c.

6. milk. Melt butter in saucepan and stir in flour, mustard and salt and pepper.

7. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Asparagus, Beef allergies.
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