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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 325

% Daily Value**

Total Fat 5g

Saturated Fat 2g

Unsaturated Fat 1g

Cholesterol 146mg

49%

Sodium 584mg

24%

Total Carbohydrate 50g

17%

Dietary Fiber 6g

25%

Sugars 4g

Protein 21g

Vitamin A 14%

Vitamin C 50%

Calcium 7%

Iron 25%

Potassium 40%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus and Ham Topped Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

2 Eggs hard boiled sliced

4 Russet Potatoes baked

1/2 Pound Ham cut in julienne strips

2 Cups Asparagus Hot Cooked

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Directions:

1. Slit hot potatoes lengthwise and open by gently squeezing from the bottom.

2. Top hot potatoes with ham, asparagus and sliced eggs.

3. Spoon sauce over top and garnish with almonds.

4. CREAMY MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp.

5. dry mustard 1/2 tsp. salt 1/8 tsp. white pepper 2 c.

6. milk. Melt butter in saucepan and stir in flour, mustard and salt and pepper.

7. Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly.

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Dietary Notes:

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Potato, Asparagus, Beef allergies.


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