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Have you made Asparagus in Wine?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 130
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 376mg
16%
Total Carbohydrate 6g
2%
Dietary Fiber 3g
11%
Sugars 3g
Protein 3g
Vitamin A  27%Vitamin C  13%
Calcium  4%Iron  15%
Potassium  8%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus in Wine

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Pepper
1/4 Cup White Wine
1/4 Cup Butter or margarine
1/2 Teaspoon Salt to taste
2 Pounds Asparagus
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Directions:

1. Wash asparagus and snap off ends.

2. Lay spears in shallow pan and cover with salted boiling water to cover. Bring to a boil and simmer for 8 mins.

3. Drain and turn into buttered ramekins (4).

4. Melt butter and stir in wine. Pour over asparagus. Sprinkle with salt and pepper and cheese.

5. Bake at 425 F for 15 mins.

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Dietary Notes:
This recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Asparagus, Sulfites, Alcohol allergies.
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