** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
In a saucepan, over medium heat, simmer the apples and
honey in water until tender.
2.
Cool in the pan and remove the apples.
3.
Place the apples in a food processor or blender and puree.
4.
Add vinegar,
garlic, mustard, lemon juice and brandy to the apple puree and blend for
one minute.
5.
With machine running, add the vegetable oil, blending until
smooth.
6.
Season with salt and pepper.
Cook or steam asparagus until
tender.
Arrange on individual serving plates and cover with several spoons
of vinaigrette.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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