Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Asparagus with Bacon
Have you made Asparagus with Bacon?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 308
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 5mg
Sodium 249mg
Total Carbohydrate 58g
Dietary Fiber 4g
Sugars 4g
Protein 13g
Vitamin A  18%Vitamin C  20%
Calcium  4%Iron  25%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus with Bacon

Date Added: July 10, 2018


2 Tablespoons Fresh Parsley snipped
2 Tablespoons Lemon Juice
1/4 Teaspoon Salt
1 1/2 Pounds Asparagus * cut diagonally into 1" pieces
10 Ounces Spaghetti (2 pkg) (2 pkg) (2 pkg)
2 Slices Bacon fried and chopped
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket).

2. Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat.

3. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender, 4 to 5 minutes longer.

4. Toss asparagus with parsley, lemon juice and salt.

5. Sprinkle with bacon. MICROWAVE DIRECTIONS: Place asparagus, 1/2 cup water and 1/4 teaspoon salt in 1 1/2-quart microwavable casserole.

6. Cover tightly and microwave on high(100% depending how powerful the microwave is) 3 minutes, less if very powerful( my microwave is an older one.

7. .in fact 20 years); stir. Cover and microwave until crisp-tender, 2 to 3 minutes longer.

8. Let stand 1 minutes; drain. Continue as directed.

Comments on Asparagus with Bacon Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 2.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 4.5mg per serving

This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Asparagus, Sulfites, Fructose Malabsorption, Beef allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2023 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer