** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Fill medium skillet with 1-inch water and
bring to a boil.
3. Add asparagus in single layer and cook 8 to 10 minutes or
until tender.
4. Drain well and arrange on a serving plate. Stir together
vinegar and oil in sm bowl.
5. Add blue cheese and chives and mix well. Pour
over hot asparagus.
6. Season to taste with plenty of white pepper.
7. Set aside
until tepid, then serve.
Hint on cleaning asparagus: Hold the bottom end of the stem in one hand
and gently bend the stalk with the other.
8. The stalk will break where it is
tender, thus giving you a piece of asparagus that is entirely edible.
9. With
a little practice you will know exactly where to break the vegetable.
10. Save
the broken-off ends for soups. Slice and add to soup stock, then drain and
discard the coarse stalks before serving.
Comments on Asparagus with Blue Cheese Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-cholesterol with 10.75mg per serving
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Asparagus, Sulfites, Vinegar, Olive Oil allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
