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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 92
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 241mg
10%
Total Carbohydrate 21g
7%
Dietary Fiber 2g
6%
Sugars 19g
Protein 3g
Vitamin A  27%Vitamin C  36%
Calcium  3%Iron  3%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus with Honey-Garlic Sauce

Date Added: June 11, 2009

Ingredients:

1/3 Cup Honey
1/2 Teaspoon Salt to taste
1/2 Cup Dijon Mustard
1 Clove Of Garlic Minced
1 Pound Fresh Asparagus
1/2 Cup Beer Dark Or Dark Ale
1/2 Teaspoon Dried Thyme Leaves Crushed
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Directions:

1. Trim or break off asparagus spears at tender point; rinse.

2. In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes.

3. Do not overcook. Drain and rinse under cold water.

4. Combine remaining ingredients for the sauce.

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Dietary Notes:
This recipe is low-fat with 0.4g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Asparagus, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard allergies.
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