** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Trim or break off asparagus spears at tender point; rinse.
2. In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes.
3. Do not overcook. Drain and rinse under cold water.
4. Combine remaining ingredients for the sauce.
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Dietary Notes:
This recipe is low-fat with 0.4g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Asparagus, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard allergies.