** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Brown bacon on cookie sheet in oven until crisp.
2. Drain VERY well. Spray skillet with non stick spray.
3. Saute onion, and cook until tender. Add bacon, and toss lightly.
4. Add vinegar, water, and salt. Bring to boil; remove from heat.
5. Add sugar substitute. Pour dressing over hot asparagus and serve.
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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving, low-cholesterol with 4.5mg per serving and low-calorie with 30.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Asparagus, Sulfites, Beef, Vinegar, Onion allergies.
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