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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 31
% Daily Value**
Total Fat 2g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 243mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
3%
Sugars 1g
Protein 2g
Vitamin A  5%Vitamin C  3%
Calcium  1%Iron  4%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus with Hot Bacon Dressing

Recipe Tags: Dressing Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Water
1/4 Cup Vinegar
1/4 Teaspoon Salt to taste
1/2 Onion finely chopped
2 Bacon Slices of finely chopped
1 Can Asparagus heated
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Directions:

1. Brown bacon on cookie sheet in oven until crisp.

2. Drain VERY well. Spray skillet with non stick spray.

3. Saute onion, and cook until tender. Add bacon, and toss lightly.

4. Add vinegar, water, and salt. Bring to boil; remove from heat.

5. Add sugar substitute. Pour dressing over hot asparagus and serve.

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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving, low-cholesterol with 4.5mg per serving and low-calorie with 30.75 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Asparagus, Sulfites, Beef, Vinegar, Onion allergies.
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