Have you made Asparagus with Orange Sauce?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 8 min.

Total Time: 18 min.

Cook Method: Microwave

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 64

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 19mg

Total Carbohydrate 12g

Dietary Fiber 2g

Sugars 7g

Protein 5g

Vitamin A 25%

Vitamin C 83%

Calcium 3%

Iron 4%

Potassium 9%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Asparagus with Orange Sauce

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Break off tough ends of asparagus and discard.

2. Wash asparagus and place in 9" x 13" glass pan.

3. Cover with vented plastic wrap. Microwave on high for 6 minutes or until tender crisp.

4. Drain off any liquid. In a bowl, combine flour, orange juice, orange rind and honey.

5. Microwave on hight 1 1/2 minutes until thick.

6. Stir in margarine and spoon sauce over asparagus.

Comments on Asparagus with Orange Sauce Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 18.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 83% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Asparagus, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home