** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour about 1 inch of water into a large frying pan and bring it to a boil
over high heat.
2. Meanwhile, cut off the tough bottom ends from the asparagus.
Generously salt the water.
3. Add the asparagus, return the water to a boil and
cook until the asparagus is just tender, about 3 minutes.
4. Drain the asparagus
and rinse under cold running water. Drain well and pat dry.
5. In a small
bowl, combine the mayonnaise, soy sauce, sesame oil and grated orange zest.
Blend well.
6. Spoon the dipping sauce into a small bowl.
7. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Asparagus, Sesame Seeds allergies.
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