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Prep Time:
20 min. Cooking Time:
40 min. Total Time:
60 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 197 % Daily Value** Total Fat 13g
19%
Cholesterol 87mg
29%
Sodium 78mg
3%
Total Carbohydrate 18g
6%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Athens Pecan Cake (Greek)
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Cream butter and sugar.
2. Fold in beaten eggs and blend well.
3. Add orange
rind, nuts and brandy and mix well.
4. Add flour and baking powder, blending
thoroughly.
5. Pour into a greased 9x13" baking pan.
6. Bake in a 350 F.
oven for
40 minutes, or until done.
Comments on Athens Pecan Cake (Greek) Recipe:
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Dietary Notes:
This recipe is very low-sodium with 77.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Alcohol, Pecan allergies.
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