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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Atzem Pilafi

Date Added: January 04, 2014


3 Pounds Lamb 3 Pounds Lamb cut 1 1/2" cubes
1/2 Pound Butter 1/2 Pound Butter (1/4 stick) cut into 6 pieces
1 Unit Onion 1 Unit Onion chopped
1 1/2 Pounds Tomatoes 1 1/2 Pounds Tomatoes peeled
1 Tablespoon Tomato Paste 1 Tablespoon Tomato paste diluted with:
1 Cup Water 1 Cup Water reserved from cooking
1 Unit Salt 1 Unit Salt & pepper to taste
8 Cups Water 8 Cups Water reserved from cooking
4 Cups Raw Rice 4 Cups Raw rice
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1. Wash and dry meat.

2. Brown 2/3 of the butter in lge. pot. Add meat and brown on all sides.

3. Add onions and continue to cook until they become a light golden color.

4. Add tomatoes or diluted tomato paste, and the salt, pepper and water.

5. Cover pot and simmer until meat is tender, abt.

6. 1 hr. Put meat into casserole and keep it warm.

7. Strain sauce; measure it. Add water if necessary to make 8 or 9 cups.

8. Pour into lge. pot and bring to a boil. Add rice.

9. Stir at the start to prevent sticking. Cover and simmer until most of the liquid is absorbed, 20 to 30 minutes Remove from heat.

10. Add meat and mix well. Brown remaining butter and pour it over the rice.

11. Cover pot with a clean towel, then cover towel with pot lid.

12. Let stand for 5 minutes Serve hot. Serves 6 to 10.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Rice, Beef, Onion allergies.
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