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Au Gratin Potatoes
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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 301
% Daily Value**
Total Fat 16g
24%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 47mg
16%
Sodium 257mg
11%
Total Carbohydrate 25g
8%
Dietary Fiber 1g
6%
Sugars 5g
Protein 15g
Vitamin A  9%Vitamin C  16%
Calcium  39%Iron  3%
Potassium  12%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Au Gratin Potatoes

Recipe Tags: Potato Recipes

Date Added: January 11, 2010

Ingredients:

1 Tablespoon Butter melted
1/4 Cup Bread Crumbs seasoned
2 Cups Milk
1/4 Cup Flour
1/2 Cup Parmesan Cheese
1 1/2 Cups Cheddar Cheese shredded
5 Cups Potatoes peeled and sliced
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Directions:

1. Preheat oven to 350.

2. In large saucepan melt 1/4 cup butter; add flour and milk and bring to a boil.

3. Add cheeses and stir, then add potatoes, stirring to mix well.

4. Pour into 9 X 13 inch pan.

5. Melt 1 tablespoon butter and combine with breadcrumbs.

6. Sprinkle over top of potatoes.

7. Cover and bake for 1 to 1 1/2 hours.

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Dietary Notes:
This Au Gratin Potatoes recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
16g
24%
Calories
301
15%
Cholesterol
mg
16%
$20.44 Grocery Cost
$2.56 Cost Per Serving
Total Recipe Cost: $20.44
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