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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Augusta's Chilled Tomato Soup With Basil Crea

Recipe Tags: Soup Recipes

Date Added: January 04, 2014


1/2 Cup Fresh Basil 1/2 Cup Lightly Packed Fresh Basil Leaves coarsely chopped
3/4 Cup Heavy Cream 3/4 Cup Heavy Cream stiffly whipped for
2 Cups Ripe Tomatoes 2 Cups Ripe Tomatoes seeded, peeled, and coarsely chopped
2 Cups Chicken Stock 2 Cups Chicken Stock or canned brot
2 Cups Milk 2 Cups Milk cold
1 Teaspoon Honey 1 Teaspoon Honey Or Maple Syrup
1 Unit Salt 1 Unit Salt to 1 ts
1 Unit Pepper 1 Unit Ground Black Pepper
1 Unit Basil 1 Unit Whole Basil Leaves
1 Unit Basil 1 Unit the day put the chopped basil leaves in a small bowl. Scald
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1. the cream in a small saucepan and pour it over the basil.

2. Let steep 1 hour, then strain the cream and chill deeply.

3. In a food processor, puree the chopped tomato, stock, milk and honey until very smooth.

4. Transfer the puree to a bowl, and season with salt and pepper.

5. Chill deeply. When ready to serve, whip the basil cream.

6. Ladle the chilled soup into chilled glass cups or stemmed glasses.

7. Dollop each serving with the whipped cream and top with a fresh basil leaf.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tomato, MSG, Poultry, Natural Sweeteners, Fructose Malabsorption allergies.
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