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Aunt Bee's Apple Pie
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Rating: 5/5 (24 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 382
% Daily Value**
Total Fat 14g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 39mg
Sodium 154mg
Total Carbohydrate 61g
Dietary Fiber 2g
Sugars 35g
Protein 5g
Vitamin A  10%Vitamin C  11%
Calcium  4%Iron  8%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aunt Bee's Apple Pie

Recipe Tags: Pie Recipes

Date Added: October 22, 2021


2 Tablespoons Honey
1 Cup Sugar
2 Cups All-Purpose Flour
1/2 Cup Butter or margarine
1/2 Teaspoon Cinnamon
4 Ounces Cream Cheese
1/3 Cup Orange Juice
2 1/2 Cups Apples sliced
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1. In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature.

2. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate.

3. Reserve the remaining dough for the top crust.

4. In a saucepan combine the remaining ingredients and bring to a boil.

5. Pour the mixture into the crust. Roll out the remaining crust and place over the filling.

6. Cut slits in the top crust to allow steam to escape.

7. Bake in a 350 degree oven for 45 minutes.

Comments on Aunt Bee's Apple Pie Recipe:

Posted by a Visitor - December 10, 2012
This is too much liquid or not enough flour in the pie mixture----the pie turns out very very liquid and does not set up solid as it cools
Posted by a Visitor - March 26, 2012
I have used this recipe for a few years. Everyone really liked know I am giving it to my daughter.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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