** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl combine 1/2 cup butter and the cream cheese, and let come
to room temperature.
2. Add 2 cups of flour and blend well. Chill. Roll out
half of the dough and place in a 9 inch pie plate.
3. Reserve the remaining
dough for the top crust.
4.
In a saucepan combine the remaining ingredients and bring to a boil.
5. Pour
the mixture into the crust. Roll out the remaining crust and place over the
filling.
6. Cut slits in the top crust to allow steam to escape.
7. Bake in a 350
degree oven for 45 minutes.
Comments on Aunt Bee's Apple Pie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Posted by a Visitor - December 10, 2012
This is too much liquid or not enough flour in the pie mixture----the pie turns out very very liquid and does not set up solid as it cools
Posted by a Visitor - March 26, 2012
I have used this recipe for a few years. Everyone really liked iT.so know I am giving it to my daughter.
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
