Meal Type: Side Dish

Prep Time: 20 min.

Cooking Time: 30 min.

Total Time: 50 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Collection: Favorite Holiday Recipes

Date Added: December 22, 2009

1. In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until warmed through and syrup is just boiling.

2. Transfer hot potatoes and 2/3 cup liquid to a large mixing bowl and mash the sweet potatoes with fork or potato masher.

3. Add the eggs, margarine, evaporated milk, sugar, and vanilla and mix thoroughly with a spoon.

4. Pour mixture into a square baking dish.

For the topping: Melt margarine on the stove or in microwave. Mix brown sugar, chopped pecans, and flour in a small bowl. Add margarine and stir until dry ingredients are moistened. Cover sweet potato mixture with topping and bake at 350 F for 30 minutes.

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Dietary Notes:

This Aunt Carolyn's Sweet Potatoes recipe is high in Vitamin A with 55% of your daily recommended intake per serving.

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