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Aunt Carolyn's Sweet Potatoes
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Rating: 4.4/5 (15 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 480
% Daily Value**
Total Fat 24g
37%
Saturated Fat 9g
14%
Unsaturated Fat 4g
Cholesterol 100mg
33%
Sodium 152mg
6%
Total Carbohydrate 63g
21%
Dietary Fiber 3g
11%
Sugars 49g
Protein 6g
Vitamin A  55%Vitamin C  1%
Calcium  8%Iron  10%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aunt Carolyn's Sweet Potatoes

Date Added: December 03, 2016

Ingredients:

1/4 Cup Sugar (optional)
1/4 Cup Butter or margarine
2 Teaspoons Vanilla
1/4 Cup Evaporated Milk
2 Eggs beaten
1 Sweet Potato canned
3/4 Cup Syrup from can of sweet fruit
1 Cup Brown Sugar
1 Cup Pecan chopped
1/2 Cup All-Purpose Flour
1/4 Cup Butter
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Directions:

1. In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until warmed through and syrup is just boiling.

2. Transfer hot potatoes and 2/3 cup liquid to a large mixing bowl and mash the sweet potatoes with fork or potato masher.

3. Add the eggs, margarine, evaporated milk, sugar, and vanilla and mix thoroughly with a spoon.

4. Pour mixture into a square baking dish.

For the topping: Melt margarine on the stove or in microwave. Mix brown sugar, chopped pecans, and flour in a small bowl. Add margarine and stir until dry ingredients are moistened. Cover sweet potato mixture with topping and bake at 350 F for 30 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 55% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Potato, Natural Sweeteners, Pecan allergies.
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