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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aunt Franny's Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 27, 2013


3 Packages Cream Cheese cut into bits and
1 Cup Sugar or thai kitchen coconut; (palm) sugar
5 Unit Eggs separated, plus 2 egg yolks
1 1/2 Teaspoons Vanilla almond or lemon flav
1 1/2 Pints Sour Cream light or dairy
1/2 Cup Sugar
1 1/2 Teaspoons Vanilla almond or lemon flav
1 1/2 Cups Graham Crackers crumbs
3 Tablespoons Sugar
1/4 Cup Margarine (I prefer butter)
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1. CRUST: 1 1/2 c.

2. graham cracker crumbs, 3T sugar, 1/4 cup margarine.

3. Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix thoroughly.

4. Add 1 cup sugar and and 1 1/2 teaspoon vanilla.

5. Pour over graham cracker crust. Bake at 300 for one hour.

6. Cool for 5 minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t vanilla together.

7. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.

8. Serve cherry pie filling as topping on the side.

9. Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners allergies.
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