** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. graham cracker crumbs, 3T sugar, 1/4 cup margarine.
3. Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix thoroughly.
4. Add 1 cup sugar and and 1 1/2 teaspoon vanilla.
5. Pour over graham cracker crust. Bake at 300 for one hour.
6. Cool for 5 minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t vanilla together.
7. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.
8. Serve cherry pie filling as topping on the side.
9. Cherries might be too rich for some people so this enables anyone who wants them to add them individually.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners allergies.