** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream sugar, shortening, butter, eggs and milk together, then add all dry
ingredients.
2. Roll out on floured and sugared board and cut out with cookie
cutters.
3. Preheat oven to 350F oven and bake for 10 to 12 minutes.
4. You can
add food coloring, decorate with sugar, little candies, or frosting, or you
can add flavor extracts such as vanilla, lemon, orange, almond, etc.
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Dietary Notes:
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.