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Have you made Aunt Margaret's Rob Roys?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1552
% Daily Value**
Total Fat 79g
Saturated Fat 16g
Unsaturated Fat 27g
Cholesterol 135mg
Sodium 1019mg
Total Carbohydrate 191g
Dietary Fiber 13g
Sugars 68g
Protein 31g
Vitamin A  4%Vitamin C  5%
Calcium  17%Iron  35%
Potassium  27%Vitamin E  27%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aunt Margaret's Rob Roys

Recipe Tags: Bread Recipes

Date Added: June 11, 2009


2 Eggs at room temperature
1 Cup Raisin dark, seedless (optional)
3/4 Teaspoon Baking Soda
1 Cup Walnut
1 Teaspoon Salt to taste
1/2 Teaspoon Ground Cloves
1/2 Teaspoon Cinnamon
1 Cup Shortening
1 1/2 Cups Brown Sugar
1 1/2 Cups Oats
2 Cups Flour (white-wheat)
1/4 Cup Sour Milk
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1. Cream shortening, salt, spices and sugar.

2. Add eggs, then nuts, oats and raisins.

3. Sift flour and soda and add to creamed mixture alternately with milk.

4. Spoon onto cookie sheet then flatten with damp fingers.

5. Bake at 325 degrees for 10 to 15 minutes.

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Dietary Notes:
This recipe is high in Vitamin E with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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