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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Southern & Soul
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 75
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 30mg
10%
Sodium 22mg
1%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
2%
Sugars 2g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  5%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aunt Rose's Mardi Gras Doughnuts

Recipe Tags: Donut Recipes

Date Added: June 11, 2009

Ingredients:

2 Eggs at room temperature
2 Tablespoons Sugar
1 Pinch Salt to taste
2 Teaspoons Baking Powder
1/2 Cup Milk
2 Cups Flour
1 Teaspoon Extract Of Vanilla pure
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Directions:

1. Mix the flour, sugar and baking powder together in a bowl.

2. Make a well in the middle and add the eggs, milk, salt and vanilla.

3. Beat these together and gradually work on the flour.

4. Roll out on a floured board to about 1/4 inch or a little thinner if preferred.

5. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each.

6. Fry in deep oil until golden brown.

7. Sprinkle with powdered sugar.

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Dietary Notes:
This recipe is low-sodium with 22.17mg per serving, low-fat with 1.22g per serving and low-saturated fat with 0.39g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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