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Prep Time:
25 min. Cooking Time:
15 min. Total Time:
40 min. Serving Size:
18
4.5
9
18
36
72
- Change
Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 75 % Daily Value** Total Fat 1g
2%
Cholesterol 30mg
10%
Sodium 22mg
1%
Total Carbohydrate 13g
4%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Aunt Rose's Mardi Gras Doughnuts
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
Mix the flour, sugar and baking powder together in a bowl.
2. Make a well in
the middle and add the eggs, milk, salt and vanilla.
3. Beat these together
and gradually work on the flour.
4. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.
5.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each.
6. Fry in deep oil until golden brown.
7. Sprinkle with powdered
sugar.
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Dietary Notes:
This recipe is low-sodium with 22.17mg per serving, low-fat with 1.22g per serving and low-saturated fat with 0.39g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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