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Have you made Aunt Sally's Rugalach?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Middle Eastern
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 299
% Daily Value**
Total Fat 19g
Saturated Fat 9g
Unsaturated Fat 3g
Cholesterol 39mg
Sodium 171mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 10g
Protein 6g
Vitamin A  9%Vitamin C  0%
Calcium  8%Iron  3%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aunt Sally's Rugalach

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


1/4 Pound Butter
1 Teaspoon Vanilla
1/4 Pound Cream Cheese softened
1/2 Cup Walnut chopped
1 Teaspoon Cinnamon
1 Teaspoon Baking Powder
1 1/4 Cups Flour
1 Teaspoon Cocoa
1/4 Cup Sugar
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1. Mix, knead, refrigerate overnight. Take out 1/2 hour before using.

2. Divide dough into three balls. Roll each into circle.

3. Cut into 16 wedges; I use a pizza cutter. Sprinkle with filling.

4. Roll each up starting from large end.

5. Bake at 350 for 20 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Cheese, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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