** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix, knead, refrigerate overnight.
Take out 1/2 hour before using.
2.
Divide dough into three balls.
Roll each into circle.
3. Cut into 16 wedges; I
use a pizza cutter.
Sprinkle with filling.
4. Roll each up starting from large
end.
5. Bake at 350 for 20 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Cheese, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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