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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
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4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 406
% Daily Value**
Total Fat 24g
37%
Cholesterol 61mg
20%
Sodium 164mg
7%
Total Carbohydrate 44g
15%
Protein 5g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Aunt Velma's Shortbread
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 350F.2. Place butter in bowl, should be at room temperature.3. Add icing sugar. work together with hands. Add flour.4. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness.5. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350F till light brown on edges.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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