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Rating: 4.6/5 (5 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 468
% Daily Value**
Total Fat 24g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 61mg
Sodium 662mg
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 5g
Protein 9g
Vitamin A  14%Vitamin C  0%
Calcium  2%Iron  17%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Auntie Anne's Pretzels

Recipe Tags: Bread Recipes

Date Added: April 10, 2010


1 1/2 Cups Water
2 Tablespoons Honey
4 Cups Bread Flour
1 1/2 Teaspoons Yeast scant tab
2 Cups Water Warm plus
1/2 Pound Butter or margarine
1 Dash Salt to taste
2 Teaspoons Baking Soda
1/2 Teaspoon Brown Sugar
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1. Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit for five minutes. Add bread flour. Knead well.

2. Let rise for about one hour. Take a piece of dough and roll and shape into a pretzel.

3. The easiest way to shape is to roll into a rope, whatever size you prefer.

4. Pinch ends of rope then bring ends of rope to other side of circle. Mix baking soda and warm water.

5. Melt butter and mix with honey. Dip pretzels in baking soda and water mixture.

6. Bake at 550F for approximately 8 minutes.

7. Sprinkle with white and brown sugar.

Comments on Auntie Anne's Pretzels Recipe:

Melody M. - December 14, 2013
What is the purpose of the melted butter and honey mixture? Is it supposed to be some sort of dip? That's a lot of butter...
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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