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Rating: 4.6 /5 (5 votes cast)
Prep Time:
1 hours and 30 min.
Cooking Time:
10 min.
Total Time:
1 hours and 40 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 468
% Daily Value**
Total Fat 24g
37%
Cholesterol 61mg
20%
Sodium 662mg
28%
Total Carbohydrate 54g
18%
Protein 9g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Auntie Anne's Pretzels
Date Added: April 10, 2010
Ingredients:
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Recipe Tools
Directions:
1. Mix yeast, brown sugar, dash of salt and 1 1/2 cups water.
Let sit for
five minutes .
Add bread flour.
Knead well.
2. Let rise for about one hour .
Take a piece of dough and roll and shape into a pretzel.
3. The easiest way
to shape is to roll into a rope, whatever size you prefer.
4. Pinch ends of
rope then bring ends of rope to other side of circle.
Mix baking soda and
warm water.
5. Melt butter and mix with honey.
Dip pretzels in baking soda
and water mixture.
6. Bake at 550F for approximately 8 minutes .
7. Sprinkle with
white and brown sugar.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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