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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 257
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 24mg
Sodium 465mg
Total Carbohydrate 42g
Dietary Fiber 7g
Sugars 21g
Protein 14g
Vitamin A  1%Vitamin C  1%
Calcium  10%Iron  17%
Potassium  20%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Auntie Jerry's Baked Beans

Date Added: June 11, 2009


1 Tablespoon Ketchup
1/3 Cup Molasses
1 Teaspoon Celery Salt
1 Onion diced
1/3 Cup Brown Sugar
1 Tablespoon Dry Mustard
1 Pound Navy Bean
1/2 Pound Salt Pork cut in strips
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1. Clean and soak beans overnight.

2. Preheat oven to 300.

3. Water should be covering the beans by only 1/2".

4. Bake at 300 for 4 hours.

5. Add more water if necessary and continue cooking if necessary.

6. Remove cover for last 1/2 hour. Salt and pepper to taste.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Pork, Natural Sweeteners, Mustard, Celery, Navy Beans, Beef, Onion allergies.
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