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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 598
% Daily Value**
Total Fat 36g
Saturated Fat 15g
Unsaturated Fat 4g
Cholesterol 1093mg
Sodium 465mg
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 29g
Protein 33g
Vitamin A  31%Vitamin C  0%
Calcium  14%Iron  25%
Potassium  10%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ausgezogenes Mehlmus

Recipe Tags: Cake Recipes

Date Added: June 11, 2009


1 Pinch Salt to taste
80 Grams Flour (3/4 cup)
1 Liter Milk (approx. 1 qt)
120 Grams Sugar (1/2 cup plus 1/2 Tbsp)
8 Eggs Yolks whisked to a froth
8 Eggs whites beaten to stiff peaks
50 Grams Butter (3 1/2 Tbsp)
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1. Combine the flour and a little milk, and stir until smooth.

2. Gradually add the remainder of the milk, the sugar and salt.

3. Bring to a boil. Remove the pot from the heat, add the grated lemon peel.

4. Carefully fold in the egg yolk froth and beaten egg whites.

5. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes. Serves 4.

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Dietary Notes:
This recipe is high in Vitamin A with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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