Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 312 % Daily Value** Total Fat 12g
18%
Cholesterol 26mg
9%
Sodium 1349mg
56%
Total Carbohydrate 48g
16%
Protein 6g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Aussie Damper
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Sift flour and salt into bowl, rub in butter until mixture resembles fine bread crumbs, fairly even in size.2. Add combined water and milk all at once; mix lightly with a sharp knife in a cutting motion.3. Turn out on to a lightly floured board; knead slightly.4. Knead dough into a round, place on greased oven tray.5. Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in) deep.6. Brush top of dough with milk, sift a little extra flour over dough.7. Bake in a hot oven for 10 minutes or until golden brown, reduce heat to moderate, cook a further 15 minutes.8. Eat warm with butter, and Golden Syrup or honey.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten allergies.
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