Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Aussie Kingfisher Pavlova?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Australian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 290
% Daily Value**
Total Fat 6g
8%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 200mg
67%
Sodium 71mg
3%
Total Carbohydrate 55g
18%
Dietary Fiber 5g
19%
Sugars 47g
Protein 7g
Vitamin A  5%Vitamin C  69%
Calcium  5%Iron  8%
Potassium  7%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aussie Kingfisher Pavlova

Recipe Tags: Cake Recipes

Date Added: June 18, 2009

Ingredients:

6 Eggs whites
1 Teaspoon Vanilla
1 1/2 Cups Sugar
3 Cups Raspberries
1/4 Teaspoon Cream Of Tartar
1 Tablespoon Icing Sugar
2 Tablespoons White Vinegar
2 Tablespoons Cornstarch dissolved in one tablespoon cold water
2 Cups Blueberries
2 Cups Strawberries quartered
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In bowl, beat egg whites until soft peaks form.

2. Gradually beat in sugar, one-third at a time, until stiff and glossy.

3. Beat in vinegar, vanilla and cream of tartar.

4. Using fine sieve, shake cornstarch over top; fold in gently.

5. On parchment paper-lined baking sheets, form meringue into 8 ovals about 3-1/2 inches long.

6. Bake in 275F 140C oven for 50-60 minutes or until meringues are crispy outside but still soft inside.

7. Let cool. [Meringues can be stored, uncovered, at room temperature for up to 8 hours.

8. ] Three-Berry Compote: Puree 1 cup of the raspberries; pressing through sieve into sauce pan.

9. Stir in icing sugar; cook over low heat just until heated through.

10. Stir in strawberries, blueberries and remaining raspberries.

11. Let cool. [Compote can be refrigerated in airtight container for up to 1 day.

12. ] To serve, place 1 meringue on each plate.

13. Spoon compote next to meringue. Serve with whipped cream and a macadamia nut or almond praline, and fresh mint.

Comments on Aussie Kingfisher Pavlova Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 71.25mg per serving

This recipe is high in Vitamin C with 69% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Strawberry, Blueberries, Corn, Raspberry, Sulfites, Natural Sweeteners, Vinegar allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home