** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cover and steam for 5-10 minutes or until fish flakes easily.
3. Meanwhile, in blender, pure red wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper.
4. Slowly pour in oil. Serve fish drizzled with vinaigrette.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Rice, Sulfites, Iodine, Hot Pepper, Vinegar, Onion, Olive Oil allergies.